Gaspari Nutrition, Precision Protein, Neapolitan Ice Cream, (1.81kg)
– No Amino Spiking! Guaranteed
– Embedded Enzyme Technology for Maximum Anabolic Response
– 25 g Protein – Low Fat – Gluten Free
– Naturally & Artificially Flavored
– 56 Servings
– Pre -Post – Anytime
Gaspari Nutrition is proud to announce a new breakthrough in whey protein performance. The revolutionary new Precision Protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. In Stage 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body’s ability to absorb amino acids. While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing in increase in muscle synthesis and growth.
What makes Precision Protein better and more effective from other types of whey? Embedded Enzyme Technology enhances the disbursement and assimilation of Leucine transforming Precision Protein into an anabolic muscle-building powerhouse. Studies both in vivo and vitro have shown that increasing Leucine can stimulate muscle protein synthesis and can also inhibit protein degradation in skeletal muscle, as well as in the liver. It is concluded that the role of Leucine is to provide a signal that amino acids are available, which in combination with the signal of energy availability from insulin, stimulates muscle protein synthesis. In other words, EET greatly enhances Precision Protein’s ability to offer increased muscle growth than other types of whey cant’s provide.
Gaspari Precision Protein with EET is the new gold standard in Whey Protein, providing unmatched bio availability and unparalleled results. If you are looking for the purest and most effective muscle building whey protein, you search is finally over.
|Dimensions||5 × 5 × 5 cm|
Mix 1 scoop with 250-300ml of cold water. Vary the amount of water to achieve desired consistency and taste. To increase your protein intake per serving and achieve a delicious milkshake taste, use skin or low fat milk instead of water. Consume additional servings throughout the day to meet your daily protein requirements. Use in combination withe whole food protein sources, a balanced diet, and exercise program.